Fluffy Double-Decker Caper and Asiago Egg Sandwiches

Unlike the pub classic, this club sandwich with a new twist uses omelette instead of grilled chicken breasts. The extra oozy, fluffy omelette made with zesty capers mingles perfectly with the garlicky red peppers and the sharp Asiago cheese. A hearty, delicious lunch – or maybe brunch for the gourmands!

Ingredients for 2 sandwiches:

6 slices of your favourite bread

4 slices bacon

2 tablespoon capers

¼ onion

4 eggs

2 tablespoons heavy cream

2 lettuce leaves

Barbeque red peppers

Asiago cheese

Mayonnaise, salt and pepper to taste

1. Brown the bacon slices over medium high heat in a non-stick pan.
2. Chop the onion and slice the cheese.
3. Toast the bread.
4. Once the bacon is crisp, drain on paper towel.
5. Add onion and capers to the hot bacon drippings, until soft.
6. Heat some olive oil over medium high in a small non-stick pan.
7. Lightly beat the eggs with the cream and season to taste.
8. Pour the egg mixture into the hot small pan.
9. After 1 to 2 minutes, add the onion and capers to the eggs.
10. Let the omelette cook for another 2 minutes.
11. Remove from heat and divide into quarters.
12. Layer lettuce, cheese, bacon, omelette and red peppers on the toasted bread.
13. Add with a slice of bread and repeat the layering.
14. Top the sandwich with the last slice of bread.

Creamy Havarti and Pimento Grilled Cheese Sandwiches

Grilled cheese sandwiches are the best comfort food. Easy as can be, all you need are a chunk of cheese, a few slices of bread, and some imagination. This version is extra yummy, with two layers of oozing warm cheese!

Ingredients for 2 sandwiches:

2 tablespoons unsalted butter, room temperature

4 slices rye bread

½ pound havarti cheese

1 orange pimento pepper

1 or 2 sprigs oregano

1 sprig thyme

1. Slice your cheese and pimento pepper.
2. 
   
3. Butter your bread and turn it over. On the unbuttered side, add a first layer of cheese.
4. Add one slice of pimento pepper and sprinkle some fresh herbs.
5. Set the stove to medium. Transfer the sandwich to a non-stick pan.
6. Add a second layer of sliced cheese.
7. Cover the sandwich with a buttered slice of bread.
8. Let the bottom slice of bread brown for about 2 to 5 mins.
   
9. Press on the bread using a spatula. The bottom layer of cheese should be melting.
10. Flip the sandwich to melt the second layer of cheese.
11. Brown the other side of the sandwich for another 2 mins.

Enjoy!