Creamy Havarti and Pimento Grilled Cheese Sandwiches

Grilled cheese sandwiches are the best comfort food. Easy as can be, all you need are a chunk of cheese, a few slices of bread, and some imagination. This version is extra yummy, with two layers of oozing warm cheese!

Ingredients for 2 sandwiches:

2 tablespoons unsalted butter, room temperature

4 slices rye bread

½ pound havarti cheese

1 orange pimento pepper

1 or 2 sprigs oregano

1 sprig thyme

  1. Slice your cheese and pimento pepper.

  2. Butter your bread and turn it over. On the unbuttered side, add a first layer of cheese.
  3. Add one slice of pimento pepper and sprinkle some fresh herbs.
  4. Set the stove to medium. Transfer the sandwich to a non-stick pan.
  5. Add a second layer of sliced cheese.
  6. Cover the sandwich with a buttered slice of bread.
  7. Let the bottom slice of bread brown for about 2 to 5 mins.
  8. Press on the bread using a spatula. The bottom layer of cheese should be melting.
  9. Flip the sandwich to melt the second layer of cheese.
  10. Brown the other side of the sandwich for another 2 mins.


1 comment:

Rafotsy said...

It's looks so yummy! It makes me hungry! But I need to wait for one hour to go to lunch! I'm so hungry now! I 'm gonna eat it today!

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