All Strawberry Panna Cotta

Ingredients (5-6 ramequins or glasses):

2 cups whipping cream

1 cup milk

½ cup sugar

1 vanilla bean

1 package gelatine

3 tablespoon water

pint strawberry

¼ simple syrup

½ lime juice

  1. Add cream and milk to a saucepan, and stir in the sugar.
  2. Slice the vanilla bean and add to the saucepan.
  3. While stirring, warm the cream mixture over medium-high heat, until almost boiling.
  4. Mix the gelatine with the cold water, and wait 1-2 mins.
  5. Remove the hot cream mixture from the heat, take the vanilla bean out, and stir in the gelatine until dissolved. Let it cool.
  6. Slice ½ pint of strawberries, lay them at the bottom of the ramequins.
  7. Pour the lukewarm cream mixture on top of the strawberries.
  8. Chill for 3-4 hours until set.
  9. Before serving, puree the rest of the strawberries with the syrup and lime juice to make the coulis.

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