All Strawberry Panna Cotta

Ingredients (5-6 ramequins or glasses):

2 cups whipping cream

1 cup milk

½ cup sugar

1 vanilla bean

1 package gelatine

3 tablespoon water

1½ pint strawberry

¼ simple syrup

½ lime juice

1. Add cream and milk to a saucepan, and stir in the sugar.
2. Slice the vanilla bean and add to the saucepan.
3. While stirring, warm the cream mixture over medium-high heat, until almost boiling.
4. Mix the gelatine with the cold water, and wait 1-2 mins.
5. Remove the hot cream mixture from the heat, take the vanilla bean out, and stir in the gelatine until dissolved. Let it cool.
6. Slice ½ pint of strawberries, lay them at the bottom of the ramequins.
7. Pour the lukewarm cream mixture on top of the strawberries.
8. Chill for 3-4 hours until set.
   
9. Before serving, puree the rest of the strawberries with the syrup and lime juice to make the coulis.