Blue Cheese and Walnut Fig Antipasto

I was so surprised to find flats of figs this late at our Italian centre…and, of course, one of them had to join the hot cherry bombs, capicollo, and mortadella!

Figs are such sweet and fleshy delicacies, that sharp cheese and earthy walnuts balance perfectly!

Simple and delicious!

Ingredients for 2 servings:

4 fresh figs

100 grams Blue cheese

8 Walnut halves

Fresh rosemary

Olive oil

1. Cut the figs across.

2. Slice the cheese and place one slice of each fig halves.

3. Top with one walnut halves and one sprig of rosemary.

4. Drizzle with olive oil and serve immediately!!!

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