Sautéed Shrimps with Fresh Thyme

Adam made a huge, creamy soup with all the garden lettuce we managed to save from the snow! So huge we finally got to use our tureen!

These light and crisp shrimps perfectly balanced the heartiness of the thick broth. I would definitely have them again for a snacky dinner on a lazy TV night!

Ingredients for 2 servings:

16 medium size shrimps

¼ cup milk

1 tablespoon olive oil

1 teaspoon fresh thyme

¼ cup flour

Salt and pepper to taste

  1. Peel the shrimps leaving the end of the tail on.
  2. Transfer the shrimps in a small bowl.
  3. Add milk and oil to the shrimp.
  4. Chop and sprinkle the thyme over the shrimp.
  5. Season to taste and toss. Let sit for 10-15 min.
  6. Lightly flour.
  7. Heat some oil in a frying pan.
  8. Fry the shrimp for up to 1 min and serve immediately.

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